Aperol spritz
Learn how to make the Perfect Aperol Spritz
Register now

The Latest

The Latest
ELEVATEDLOCAL

Article

Episode 3 – ELEVATED+LOCAL with Deniseea Head

The Grand Encounter: Behind the Bar journey now comes to its end with the final episode of the season. We now travel to New Orleans, the homeland of jazz and the city where one of the biggest global events in the bar industry takes place, Tales Of The Cocktail. It’s New Orleans that enables another Grand […]

Read More
CAMPARI MAY 2024 @lateef.photography 243 scaled

Article

Introducing the Negroni Edits: Edition 1

Campari is more than an aperitif. With such unmistakable characteristics, the iconic red liquid has long been a source of passionate inspiration.    Drinks like Rosita, that Gary Regan adapted from a 1978 book (with reposado tequila instead of gin, and the addition of dry vermouth and bitters), the fortunate accident at Bar Basso in Milan […]

Read More
TakumaEpisode

Article

Episode 2 – CLASSIC+MODERN with Takuma Watanabe 

Pairs to New York, one way. The second episode of The Grand Encounter, the exclusive mini-series by Grand Marnier, takes you to the Big Apple, where host Carina Soto Velasquez meets Takuma Watanabe: a movie-enthusiast and thorough researcher, Watanabe opened up his own venue in 2022, Martiny’s in Gramercy, immediately conquering New York through spotless hospitality and […]

Read More
Grand Encounter episode 1 cover - Paris + world

Article

Episode 1 – PARIS+WORLD with Hugo Togni

The journey begins. Grand Marnier’s new mini-series The Grand Encounter premieres with its first episode, and it’s already one you cannot miss. Host Carina Velasquez is joined by Hugo Togni, bar manager and co-owner of Bar Pompette in Toronto, Canada, which he opened in 2021 and quickly established as one of the most sought-after drinking […]

Read More