Greg Buda 2 min scaled
Masterclass

Raising The Bar

  • Sold
    Out
  • Date

    04 Dec, 2023
  • Time

    14:00 - 16:00 BST
  • Location

    Campari Academy UK, 14-16 Great Portland Street London
  • Event Type

    On-site
  • Open for

    Everyone
Scroll down for more

Raising The Bar

with Gregory Buda

RAISING THE BAR – Systems for Developing and Operating a World Class Cocktail Program
We are honoured at Campari Academy UK to be welcoming Gregory Buda to deliver a seminar shaped by his extensive experience at NYC’s highly famed The Dead Rabbit and his shrine to Aperitifs, Bisou Bisou, in Old Montreal.
Raising The Bar is a seminar that will help bar owners, managers & bartenders that are looking to increase the quality of their programming; focusing on systems that can be adapted to increase quality, efficiency of service, financial tracking & staff retention.
This is an intimate, one-off session that is available to attend only by invitation, so RSVP quickly.
Date: Monday December 4th
Time: 2-4pm
Location: Campari Academy UK, W1W 8QW

Upcoming events

Sold
Out
Wnwn Food Labs 220324 01 01

04 Nov, 2024

Fermentation Hacking

On-site

Campari Academy UK, 14-16 Great Portland Street London

Discover More
Sold
Out
Rum Book shot 2 50

25 Nov, 2024

The Story of Spirit

On-site

Campari Academy UK, 14-16 Great Portland Street London

Discover More