David Wondrich Explains Top 5 Drinks of 2022

Earlier this year, Drinks International released its list of the Best Selling Drinks and, for the first time ever, the Italian icon Negroni topped the ranking, overtaking Old Fashioned, which had held the top spot for the past decade or so. Elected by Drinks International’s top 100 bars in the world, the list once again proves the importance of classics: cornerstone drinks, that every bartender should honour throughout their career. We sat down with legendary drinks historian David Wondrich during Tales of the Cocktail last month, asking him to explain these iconic concoctions: and as always, history gems and l’esser known facts were thrown in!
Carlo Carnevale
More Articles

Article
Negroni Edits 2.0The Negroni is a beloved classic, celebrated for its simplicity and the harmonious balance of its three key ingredients: Campari, gin and sweet vermouth. However, as we embrace seasonal shifts, new flavours and ingredients emerge, opening doors for creative twists on this iconic cocktail. With each season bringing distinct profiles, from warming winter spices to […]

Article
Story of Spirit: Rum a Tasting CourseRum education really became something that started decades ago and the person that really instigated that was The Global Rum Ambassador, Ian Burrell. On the advent of the publishing of his book, Rum; a Tasting Course, where we finally see the distilled down wisdom he has developed over his decades of service to the Rum […]

Article
Cocktails & the Smells of the Universe with Harold McGeeCampari Academy UK’s Tristram Fini is joined by researcher and author Harold McGee (On Food & Cooking/Nose Dive) for a discussion on the evolution and importance of his works over the past 40 years and how his latest text, Nose Dive, can really help us understand the way in which our sense of smell enriches […]

Article
Fermentation Hacking with Dr Johnny DrainIn the pursuit of flavours, whether in the World’s Best Bars, Michelin Restaurants or the avid at-home cocktail maker, the wonderful world of fermented ingredients offers a rich & delicious look through the evolution of human tastes and ingenuity. The Campari Academy UK team was honoured to host Dr Johnny Drain at our London home […]

Article
Episode 3 – ELEVATED+LOCAL with Deniseea HeadThe Grand Encounter: Behind the Bar journey now comes to its end with the final episode of the season. We now travel to New Orleans, the homeland of jazz and the city where one of the biggest global events in the bar industry takes place, Tales Of The Cocktail. It’s New Orleans that enables another Grand […]

Article
Story of Spirit: AperitifsFrom the early days of fermentation to the role of Aperitivo drinks today; Chris is joined by guests Kate Hawkings author of Aperitif and Italian Icons Brand Ambassador Loris Contro to examine the history of the libations that kick-start the appetite, clean the palate and perhaps more importantly, define a moment.
Discover More

Article
Standing the Test of Time: Kirsten Holm and K-BarDive into Copenhagen's bar scene, with the woman who started it: Kirsten Holm and her twenty years old K-Bar

Article
How Bars Helped Shaping the LGBTQ+ movementA deep dive into LGBTQ+ history, and its link with bar culture, thanks to Professor Daniel Hurewitz

Training
Discover your bartender toolkitCustomers continue to look for new and exciting cocktails every day. Arm you and your team with the right tool to offer more variation with our guide.

Article
Cocktails Spirits Paris - Day 1Find out about inclusivity, professionalità and future, following the launch of Perspectives' second chapter, by Campari Academy, in Paris.

Article
So Why Focus On Inclusivity, and Not Diversity?Insights from Monica Berg, about how diversity and insclusivity live together, and what's fundamentl to do, in order to achieve both.

Article
Food, Drinks & New Orleans with Kermit RuffinsNicknamed the “Big Easy” and home to one of the biggest trade events of the year, Tales of the Cocktail, New Orleans is also the birthplace of jazz, home to countless classic cocktails and a vibrant culinary scene. We sat down with iconic trumpeter Kermit Ruffins, a New Orleans native deeply connected to all three, […]