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The world famous italian cocktail: Aperol Spritz. The original recipe

How to make an Aperol Spritz: simple and tasty cocktail recipe

Learn the original Italian recipe of the Aperol Spritz — showing the proper way to make and drink Aperol Spritz.

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Ingredients

75 ml Prosecco Doc
50 ml Aperol
25 ml Soda Water
Garnish: Orange Wedge or Slice

Grabs large branded wine glass.
Fills with ice.
Free pour 90 ml Prosecco Doc.
Follow with 60ml of Aperol using jigger.
Use selts to splash 30ml or dash of Soda Water.
Spoon mix from bottom up to incorporate.
Garnish with orange wedge / slice.

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People raising Aperol glasses

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Training

Become a Spritz Master

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An image of an Aperol Spritz glass with the coast of Italy at the background

Lesson

Aperol Spritz Master

Part of the Become a Spritz Master course.

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People raising Aperol glasses

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Part of the Become a Spritz Master course.

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A woman holding an Aperol glass

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Image of the balconies in Italy

Lesson

Part of the Become a Spritz Master course.

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Training

Discover the Classic Taste of Bitters

Delve into the origins of bitters as a cocktail ingredient and the different flavor profiles available. Learn to use them to create a variety of different cocktail recipes your customers will love.

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