How to make the Boulevardier cocktail: simple recipe
Check out this guide to the Boulevardier: the Italian cocktail recipe you can easily repeat with just 3 ingredients.
Ingredients
- 45 ml Russels Reserve 10yr
- 30 ml Campari
- 30 ml 1757 Vermouth Di Torino Rosso
- Ice
- Garnish: Orange Peel
Grabs pre-chilled mixing glass.
Pour in 45ml Russels Reserve 10yr.
Pour in 30ml Campari.
Pour in 30ml 1757 Vermouth Di Torino Rosso.
Fills mixing glass with ice stirs.
Grabs a frozen coupe.
Strain into glass.
Expresses oils over the drink from the side.
Trims peel and places on rim.
More Recipes
Recipe
Anejo Old FashionedEspolon Anejo is the perfect base for this twist on one of the worlds most ordered cocktails.
Discover More
Training
The Ritual of the AperitivoAn Aperitivo is more than just a drink - it's an Italian cultural tradition steeped in history. Explore some iconic Aperitivo cocktails and discover common food pairings to serve alongside them.
Training
Cocktail Essentials: Jiggers, Measures and ProportionsJiggers are a mixologist's best friend. With measurements being the key to creating perfectly balanced cocktails, getting the right ratios of ingredients is crucial.
Article
Rome Bar Show - Day 1Campari Academy wowed Rome Bar Show on Day 1. Learn more about our Perspectives showcase.
Training
A Guide to Cocktail GlasswareDid you know that using the wrong type of glass can actually impact the flavor of your drinks? From the V-shaped martini glass to old fashioned tumblers, swot up on the different types of glasses.
Training
The Negroni: The Past, Present & Future with Naren YoungCreated in 1919 in Florence, 100 years have passed since the creation of the NEGRONI. In occasion of this important centenary in May 2019, Bartenders around Australia were joined by guest speaker Naren Young and the Campari Academy Team, dissecting the quintessential Aperitivo into its every element. For the first time ever we took a deep […]