Batanga!
Ingredients
- 45 ml Espolon Blanco Tequila
- 100 ml Coca-Cola
- 1 half Fresh Squeezed Lime
Rim chilled highball glass with plenty of flake salt, tapping bottom to remove excess.
Fill glass with plenty of good quality cubed ice.
Carefully add all ingredients to glass.
Stir with bar knife – at La Capilla this is the same knife they use to prepare the house Guacamole, which in turn imparts all the flavour into their famous Batanga.
Garnish with spent lime husk.
More Recipes
Discover More
Training
Espolòn tequila and the art of tequila productionEspolòn tequila is an un-aged tequila with notes of sweet agave. Learn more about the history and flavor profile of this industry favorite.
News
Afterlife To The BoneAfterlife is back! This year we'll be giving away $10,000 to the winning bartender.
Recipe
Anejo Old FashionedEspolon Anejo is the perfect base for this twist on one of the worlds most ordered cocktails.
Article
Cocktails Spirits Paris - Day 2Check out what went on in the second day of Cocktails Spirits, in Paris. Two words for you: Bar Rouge!