The world famous italian cocktail: Aperol Spritz. The original recipe

Aperol is a masterpiece of alchemy, distinguished by its vibrant, unmistakable orange colour. Created by Silvio and Luigi Barbieri in 1919, after inheriting their father’s liqueur company, Aperol’s sweet and bitter flavor captivated taste buds across Europe. However, it was the Aperol Spritz, established in the 1950’s that cemented Aperol’s status as a global cocktail icon.

Did you know that using the wrong type of glass can actually impact the flavor of your drinks? From the V-shaped martini glass to old fashioned tumblers, swot up on the different types of glasses.

Delve into the origins of bitters as a cocktail ingredient and the different flavor profiles available. Learn to use them to create a variety of different cocktail recipes your customers will love.

The Italian Aperitif that needs no introduction. Discover the iconic orange drink and explore the different flavors that make up Aperol’s distinctive taste.

An Aperitivo is more than just a drink - it's an Italian cultural tradition steeped in history. Explore some iconic Aperitivo cocktails and discover common food pairings to serve alongside them.

Bitter herbal liqueurs, known as Amari, date back centuries and range in bitterness and flavour. Learn all about this Italian staple and it’s versatility here.