Training

Aperol is a masterpiece of alchemy, distinguished by its vibrant, unmistakable orange colour. Created by Silvio and Luigi Barbieri in 1919, after inheriting their father’s liqueur company, Aperol’s sweet and bitter flavor captivated taste buds across Europe. However, it was the Aperol Spritz, established in the 1950’s that cemented Aperol’s status as a global cocktail icon.

Learn about the history and production of the worldclass Trois Rivieres portfolio.

Montelobos mezcal and it’s distinctive flavor profile offers a refreshing change to traditional cocktail recipes. Learn more.

Espolòn tequila is an un-aged tequila with notes of sweet agave. Learn more about the history and flavor profile of this industry favorite.

Do you know your tequila from your mezcal? Agave spirits are set to stay. Learn more here.

Created in the search for the perfect martini, Skyy Vodka has become a cocktail favorite. Discover the history and tasting notes.

Vodka is back on the scene and gaining popularity with customers. But what IS vodka? Learn the basics here.

Appleton Estate rums are a bar staple, offering rich, adaptable flavors for your customers. Discover the products now.

Discover the origins of rum, an international spirit favorite.

Glen Grant production dates back to 1840 and the process today is the same as 1873. Discover the historic products and their tasting notes.

Discover the history, production and tasting notes of Wild Turkey bourbon whiskey with our training videos.

Whiskey cocktails are rising in popularity so it’s important to know which whiskeys are best for which mixes. Learn about the whiskey category here.