Mai Tai (R )Evolution

Born in US in the 1930s, Tiki has been one of the longest standing, yet most misunderstood, culinary movements and it is today seeing a resurgence around the globe. For its unapologetically fun drive, its mysteries and its roots into the desire for escapism, Tiki is also one of the most loved cocktail styles amongst bartenders. This booklet will dive through some of those mysteries and misconceptions, following the steps that lead to the creation of the most famous Tiki cocktail: the Mai Tai.
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SYDNEY BAR WEEK - Dave Arnold Tech Symposium RecapFor the final Sydney Bar Week (25 years!) Campari Academy hosted a Tech Symposium for 120 of the most influential bartenders from across the nation, featuring the one and only Dave Arnold. This was Dave’s first time in Australia, celebrating the 10th anniversary of the bartender’s bible Liquid Intelligence. For two hours Dave took us […]

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Twisting Classics with Leonardo Zuccardi MerliBar Manager at the iconic Rockpool Bar & Grill and Hive Mind member Leonardo Zuccardi Merli shares his approach to twisting classics.

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Twisting Classics with Liam Shephard.Bar & Beverage Manager for the Ghanem Group & Hive Mind member Liam Shephard shares his creative process to twisting classic cocktails.

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Afterlife To The BoneAfterlife is back! This year we'll be giving away $10,000 to the winning bartender.

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The Bar Show - Berlin EditionJoin Monica Berg and Dean Callan at Bar Convent Berlin for The Bar Show Show! Day one features Dr Anna Sulan Masing, Kevin Kos, Billy Wagner and Hanna Lanfear. Day two features Stefanie Hanssen, Anistatia Miller, Jeffrey Morgenthaler and Christian Delpech.

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SYDNEY BAR WEEK - Food SymposiumFor Sydney Bar Week 2023 Campari Academy hosted a Food Symposium for 100 of the most influential bartenders from across the nation. The discussion revolved around setting up the food pairing occasion and heroing food and dining personalities to help bartenders better understand the role that bitter plays in the before and after dinner occasion. […]
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Training
Discover Aperol SpritzAperol is a masterpiece of alchemy, distinguished by its vibrant, unmistakable orange colour. Created by Silvio and Luigi Barbieri in 1919, after inheriting their father’s liqueur company, Aperol’s sweet and bitter flavor captivated taste buds across Europe. However, it was the Aperol Spritz, established in the 1950’s that cemented Aperol’s status as a global cocktail icon.

Training
A guide to the Cinzano range of vermouthsDiscover the history of Cinzano vermouth and how it grew to be known worldwide.

Recipe
Batanga!Created in 1961 by Don Javier Delgado Corona, owner and bartender of La Capilla in Tequila, Mexico. The ultimate example of ritual elevating simple serves.

Training
A complete guide to Appleton Estate rumAppleton Estate rums are a bar staple, offering rich, adaptable flavors for your customers. Discover the products now.

Training
What is Amaro Averna liqueur?Amaro Averna liqueur is a famous Italian bitter liqueur produced since 1868.

Training
A guide to Cynar and how to serveCynar liqueur is typically served as an aperitif but can also be used in many cocktails thanks to it’s versatility.