Low ABV Drinking

Objective of this booklet is not to give an adamant definition of the category, if there is one, but to raise questioning on the matter and deep dive in what is a pivotal player of Low-ABV drinking: Vermouth. We’ll glide through what could make a drink a Low-ABV one, challenging common beliefs and misconceptions, giving some food for thoughts.
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SYDNEY BAR WEEK - Dave Arnold Tech Symposium RecapFor the final Sydney Bar Week (25 years!) Campari Academy hosted a Tech Symposium for 120 of the most influential bartenders from across the nation, featuring the one and only Dave Arnold. This was Dave’s first time in Australia, celebrating the 10th anniversary of the bartender’s bible Liquid Intelligence. For two hours Dave took us […]

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Twisting Classics with Leonardo Zuccardi MerliBar Manager at the iconic Rockpool Bar & Grill and Hive Mind member Leonardo Zuccardi Merli shares his approach to twisting classics.

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Twisting Classics with Liam Shephard.Bar & Beverage Manager for the Ghanem Group & Hive Mind member Liam Shephard shares his creative process to twisting classic cocktails.

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Afterlife To The BoneAfterlife is back! This year we'll be giving away $10,000 to the winning bartender.

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The Bar Show - Berlin EditionJoin Monica Berg and Dean Callan at Bar Convent Berlin for The Bar Show Show! Day one features Dr Anna Sulan Masing, Kevin Kos, Billy Wagner and Hanna Lanfear. Day two features Stefanie Hanssen, Anistatia Miller, Jeffrey Morgenthaler and Christian Delpech.

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SYDNEY BAR WEEK - Food SymposiumFor Sydney Bar Week 2023 Campari Academy hosted a Food Symposium for 100 of the most influential bartenders from across the nation. The discussion revolved around setting up the food pairing occasion and heroing food and dining personalities to help bartenders better understand the role that bitter plays in the before and after dinner occasion. […]
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Training
Trois Rivieres – A unique portfolio of rum spiritsLearn about the history and production of the worldclass Trois Rivieres portfolio.

Training
Get to know Glen Grant’s extensive whiskey portfolioGlen Grant production dates back to 1840 and the process today is the same as 1873. Discover the historic products and their tasting notes.

Training
Amari ClubLaunched as part of the 2019 Sydney Bar Week before making its way across Australia, AMARI CLUB was unlike any session ever held on the topic before. AMARI CLUB takes an in-depth exploration into regional Italian culture, socio-historical influences and some of the production secrets behind the Amaro Category. Bartenders were treated to informative discussions […]

Training
Bisquit: A Staple for Cognac AficionadosDiscover this unique spirit, created by Bisquit & Dubouché to take Cognac to a new sensory level. Learn about its production and how to pair it with delicious dishes.


Training
Cocktail Essentials: Jiggers, Measures and ProportionsJiggers are a mixologist's best friend. With measurements being the key to creating perfectly balanced cocktails, getting the right ratios of ingredients is crucial.