Low ABV Drinking

Objective of this booklet is not to give an adamant definition of the category, if there is one, but to raise questioning on the matter and deep dive in what is a pivotal player of Low-ABV drinking: Vermouth. We’ll glide through what could make a drink a Low-ABV one, challenging common beliefs and misconceptions, giving some food for thoughts.

View or download the Booklet from our Training:

Low ABV Drinking with Cinzano.

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SYDNEY BAR WEEK - Dave Arnold Tech Symposium Recap

For the final Sydney Bar Week (25 years!) Campari Academy hosted a Tech Symposium for 120 of the most influential bartenders from across the nation, featuring the one and only Dave Arnold. This was Dave’s first time in Australia, celebrating the 10th anniversary of the bartender’s bible Liquid Intelligence. For two hours Dave took us […]

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Twisting Classics with Leonardo Zuccardi Merli

Bar Manager at the iconic Rockpool Bar & Grill and Hive Mind member Leonardo Zuccardi Merli shares his approach to twisting classics.

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Twisting Classics with Liam Shephard.

Bar & Beverage Manager for the Ghanem Group & Hive Mind member Liam Shephard shares his creative process to twisting classic cocktails.

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Afterlife is back! This year we'll be giving away $10,000 to the winning bartender.

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The Bar Show - Berlin Edition

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SYDNEY BAR WEEK - Food Symposium

For Sydney Bar Week 2023 Campari Academy hosted a Food Symposium for 100 of the most influential bartenders from across the nation. The discussion revolved around setting up the food pairing occasion and heroing food and dining personalities to help bartenders better understand the role that bitter plays in the before and after dinner occasion. […]