Exploring Sugar
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Sugar. Like it or lump it, we humans have had an interesting relationship with sugar throughout time. Our relationship with sugar, with its many ups and downs good and bad is mostly one of endearment to the point where we refer to our loved ones as ‘Honey’ ‘Sugar’ ‘Sweetness’ ‘Treacle’ and regardless of age, it’s hard to deny that sweet treats bring enjoyment to all ages from fairy floss to high end desserts in top restaurants.
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Article
SYDNEY BAR WEEK - Dave Arnold Tech Symposium RecapFor the final Sydney Bar Week (25 years!) Campari Academy hosted a Tech Symposium for 120 of the most influential bartenders from across the nation, featuring the one and only Dave Arnold. This was Dave’s first time in Australia, celebrating the 10th anniversary of the bartender’s bible Liquid Intelligence. For two hours Dave took us […]
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Twisting Classics with Leonardo Zuccardi MerliBar Manager at the iconic Rockpool Bar & Grill and Hive Mind member Leonardo Zuccardi Merli shares his approach to twisting classics.
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Twisting Classics with Liam Shephard.Bar & Beverage Manager for the Ghanem Group & Hive Mind member Liam Shephard shares his creative process to twisting classic cocktails.
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News
Afterlife To The BoneAfterlife is back! This year we'll be giving away $10,000 to the winning bartender.
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The Bar Show - Berlin EditionJoin Monica Berg and Dean Callan at Bar Convent Berlin for The Bar Show Show! Day one features Dr Anna Sulan Masing, Kevin Kos, Billy Wagner and Hanna Lanfear. Day two features Stefanie Hanssen, Anistatia Miller, Jeffrey Morgenthaler and Christian Delpech.
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SYDNEY BAR WEEK - Food SymposiumFor Sydney Bar Week 2023 Campari Academy hosted a Food Symposium for 100 of the most influential bartenders from across the nation. The discussion revolved around setting up the food pairing occasion and heroing food and dining personalities to help bartenders better understand the role that bitter plays in the before and after dinner occasion. […]
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Training
Discover Bulldog Gin: an iconic London Dry GinBulldog Gin is famous for its drinkability and original taste. Discover this iconic gin here.
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Training
Ondina: Italian Flavors in a BottleDiscover Ondina, Gruppo Campari’s super-premium gin, bottling up botanicals and flavors from the Italian Riviera and learn how to serve it in a Lemon Gin Fizz.
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Lesson
Discover Wild Turkey - Portfolio & Tasting NotesPart of the Discover Wild Turkey course.
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Training
Why do we taste? With Dr. Karl - MasterclassWe were proud to launch our new CAMPARI ACADEMY Masterclass Program in 2019. Throughout the year we hope to inspire new approaches to beverage service and creativity with Masterclasses delivered by engaging specialists in their chosen field. Our first Masterclass – titled “WHY DO WE TASTE?” – saw a deep dive into the science behind of one […]
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Training
Cocktail Mixing Glasses & the Art of StirringKnowing how to correctly stir cocktails can help you to avoid over-diluting your drinks and prevent unwanted air bubbles from forming.
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Article
Twisting Classics with Leonardo Zuccardi MerliBar Manager at the iconic Rockpool Bar & Grill and Hive Mind member Leonardo Zuccardi Merli shares his approach to twisting classics.