Exploring Sugar

Sugar. Like it or lump it, we humans have had an interesting relationship with sugar throughout time. Our relationship with sugar, with its many ups and downs good and bad is mostly one of endearment to the point where we refer to our loved ones as ‘Honey’ ‘Sugar’ ‘Sweetness’ ‘Treacle’ and regardless of age, it’s hard to deny that sweet treats bring enjoyment to all ages from fairy floss to high end desserts in top restaurants.

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Exploring Sugar.

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Article

SYDNEY BAR WEEK - Dave Arnold Tech Symposium Recap

For the final Sydney Bar Week (25 years!) Campari Academy hosted a Tech Symposium for 120 of the most influential bartenders from across the nation, featuring the one and only Dave Arnold. This was Dave’s first time in Australia, celebrating the 10th anniversary of the bartender’s bible Liquid Intelligence. For two hours Dave took us […]

Article

Twisting Classics with Leonardo Zuccardi Merli

Bar Manager at the iconic Rockpool Bar & Grill and Hive Mind member Leonardo Zuccardi Merli shares his approach to twisting classics.

Article

Twisting Classics with Liam Shephard.

Bar & Beverage Manager for the Ghanem Group & Hive Mind member Liam Shephard shares his creative process to twisting classic cocktails.

News

Afterlife To The Bone

Afterlife is back! This year we'll be giving away $10,000 to the winning bartender.

Article

The Bar Show - Berlin Edition

Join Monica Berg and Dean Callan at Bar Convent Berlin for The Bar Show Show! Day one features Dr Anna Sulan Masing, Kevin Kos, Billy Wagner and Hanna Lanfear. Day two features Stefanie Hanssen, Anistatia Miller, Jeffrey Morgenthaler and Christian Delpech.

Article

SYDNEY BAR WEEK - Food Symposium

For Sydney Bar Week 2023 Campari Academy hosted a Food Symposium for 100 of the most influential bartenders from across the nation. The discussion revolved around setting up the food pairing occasion and heroing food and dining personalities to help bartenders better understand the role that bitter plays in the before and after dinner occasion. […]

Training

Aperol: The Iconic Orange Aperitif

The Italian Aperitif that needs no introduction. Discover the iconic orange drink and explore the different flavors that make up Aperol’s distinctive taste.

Article

Twisting Classics with Leonardo Zuccardi Merli

Bar Manager at the iconic Rockpool Bar & Grill and Hive Mind member Leonardo Zuccardi Merli shares his approach to twisting classics.

Woman staying in front of a wall of bottles

Training

A guide to Vodka and its versatility

Vodka is back on the scene and gaining popularity with customers. But what IS vodka? Learn the basics here.

Training

From Forest to Glass

Our From Forest to Glass session is an in-depth exploration of the influence of oak not just to the world of alcohol, but throughout human history. Firstly, we will focus our attention on the broader historical occurrences where Oak has influenced humanities journey through time, along with how the construction of the Barrel changed transportation […]