NEGRONI WEEK – You Can’t Make A Negroni Without Campari!
How do you celebrate your community?
How do you celebrate the amazing people and local legends who bring red passion and creativity to your neighborhood? The organisations who help shape and support your community? The local grocer or café whose passion or craft make your work trip that much more enjoyable?
This Negroni Week, we want to hear these stories.
We are taking it back to grass roots – a Cocktail for a Community, a Cocktail for a Cause.
More Articles
Article
SYDNEY BAR WEEK - Dave Arnold Tech Symposium RecapFor the final Sydney Bar Week (25 years!) Campari Academy hosted a Tech Symposium for 120 of the most influential bartenders from across the nation, featuring the one and only Dave Arnold. This was Dave’s first time in Australia, celebrating the 10th anniversary of the bartender’s bible Liquid Intelligence. For two hours Dave took us […]
Article
Twisting Classics with Leonardo Zuccardi MerliBar Manager at the iconic Rockpool Bar & Grill and Hive Mind member Leonardo Zuccardi Merli shares his approach to twisting classics.
Article
Twisting Classics with Liam Shephard.Bar & Beverage Manager for the Ghanem Group & Hive Mind member Liam Shephard shares his creative process to twisting classic cocktails.
News
Afterlife To The BoneAfterlife is back! This year we'll be giving away $10,000 to the winning bartender.
Article
The Bar Show - Berlin EditionJoin Monica Berg and Dean Callan at Bar Convent Berlin for The Bar Show Show! Day one features Dr Anna Sulan Masing, Kevin Kos, Billy Wagner and Hanna Lanfear. Day two features Stefanie Hanssen, Anistatia Miller, Jeffrey Morgenthaler and Christian Delpech.
Article
SYDNEY BAR WEEK - Food SymposiumFor Sydney Bar Week 2023 Campari Academy hosted a Food Symposium for 100 of the most influential bartenders from across the nation. The discussion revolved around setting up the food pairing occasion and heroing food and dining personalities to help bartenders better understand the role that bitter plays in the before and after dinner occasion. […]
Discover More
Training
A guide to the Cinzano range of vermouthsDiscover the history of Cinzano vermouth and how it grew to be known worldwide.
Article
Rome Bar Show - Day 2Rome Bar Show goes in the books. Campari Academy's stand hosted bartenders from all over the world.
Article
Twisting Classics with Liam Shephard.Bar & Beverage Manager for the Ghanem Group & Hive Mind member Liam Shephard shares his creative process to twisting classic cocktails.
Training
Skyy vodka – a bar staple from CaliforniaCreated in the search for the perfect martini, Skyy Vodka has become a cocktail favorite. Discover the history and tasting notes.
Training
A guide to Cynar and how to serveCynar liqueur is typically served as an aperitif but can also be used in many cocktails thanks to it’s versatility.