AFTERLIFE – Matt Dale
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SYDNEY BAR WEEK - Dave Arnold Tech Symposium RecapFor the final Sydney Bar Week (25 years!) Campari Academy hosted a Tech Symposium for 120 of the most influential bartenders from across the nation, featuring the one and only Dave Arnold. This was Dave’s first time in Australia, celebrating the 10th anniversary of the bartender’s bible Liquid Intelligence. For two hours Dave took us […]
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Twisting Classics with Leonardo Zuccardi MerliBar Manager at the iconic Rockpool Bar & Grill and Hive Mind member Leonardo Zuccardi Merli shares his approach to twisting classics.
Article
Twisting Classics with Liam Shephard.Bar & Beverage Manager for the Ghanem Group & Hive Mind member Liam Shephard shares his creative process to twisting classic cocktails.
News
Afterlife To The BoneAfterlife is back! This year we'll be giving away $10,000 to the winning bartender.
Article
The Bar Show - Berlin EditionJoin Monica Berg and Dean Callan at Bar Convent Berlin for The Bar Show Show! Day one features Dr Anna Sulan Masing, Kevin Kos, Billy Wagner and Hanna Lanfear. Day two features Stefanie Hanssen, Anistatia Miller, Jeffrey Morgenthaler and Christian Delpech.
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SYDNEY BAR WEEK - Food SymposiumFor Sydney Bar Week 2023 Campari Academy hosted a Food Symposium for 100 of the most influential bartenders from across the nation. The discussion revolved around setting up the food pairing occasion and heroing food and dining personalities to help bartenders better understand the role that bitter plays in the before and after dinner occasion. […]
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Training
Ondina: Italian Flavors in a BottleDiscover Ondina, Gruppo Campari’s super-premium gin, bottling up botanicals and flavors from the Italian Riviera and learn how to serve it in a Lemon Gin Fizz.
Training
Discover Wild TurkeyTraining
Engineering the ExperienceThe Campari Academy is first Masterclass of 2022, Engineering the Experience was presented in collaboration with Denver Cramer (Denver & Liely). Since they launched in 2015, Denver & Liely have been designing glassware purely for enhancing the experience of Whisk(e)y, Agave spirits, Gin & now Beer through thoughtful considerations and extensive research. These sessions goes far beyond how to best enjoy […]
Recipe
Anejo Old FashionedEspolon Anejo is the perfect base for this twist on one of the worlds most ordered cocktails.
Training
Knives, Peelers & How to Use ThemFrom prepping beautiful garnishes to chopping fruits to use in your drinks, using the right knives and peelers will help you work more efficiently.
Lesson
Discover Wild Turkey - Portfolio & Tasting NotesPart of the Discover Wild Turkey course.