Tricky Questions with Carina Soto Velàsquez
It’s back! The “Tricky Questions” interview comes to you with a new protagonist: Carina Soto Velàsquez, owner of Quixotic Projects, which includes staple bars such as Candelaria and Le Mary Celeste, both located in Paris. How will she perform on Campari Academy’s tricky quiz?
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Drink like a local: Kuala Lumpur with Angeline TanExplore Kuala Lumpur with Angeline, to discover the fascinating juxtaposition of ancient traditions and modern aspirations, wander through bustling markets filled with a symphony of flavors, and experience the energy of the city’s vibrant nightlife. Amidst lush greenery and soaring skyscrapers, Kuala Lumpur, Malaysia, is a vibrant tapestry of cultures and experiences. The city’s rich […]
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Drink like a local: New Delhi with Vikram AchantaNew Delhi, India, is a vibrant metropolis where ancient traditions and modern aspirations blend with a thriving food and drink scene, offering both locals and visitors a unique and unforgettable experience, as we’ll discover with, Vikram Achanta, a passionate native with an encyclopedic knowledge of the city. In the heart of India, where ancient traditions […]
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Drink like a local: Penang with Thanesh JoelPenang, Malaysia, is a vibrant island where rich history and culture blend with a thriving food and drink scene, offering both locals and visitors a unique and unforgettable experience, as we’ll discover with our local guide, Thanesh Joel, a seasoned bartender and passionate Penangite Situated on the northwestern coast of Malaysia, Penang is a captivating […]
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Drink like a local: Ubud with Panji WisrawanThrough the eyes of Panji Wisrawan, Ubud unfolds as a captivating tapestry where ancient traditions intertwine with modern vibrancy, offering a sanctuary for the soul and a playground for the senses. Nestled amidst lush rice terraces and verdant jungles, Ubud is the cultural heart of Bali, a captivating blend of ancient traditions, artistic expressions, and […]
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Sam Ross: Why classic cocktails and formulas matterFrom beginning his bartending career as a teenager in Melbourne, to a pivotal opportunity at NYC’s Milk & Honey, Attaboy’s Sam Ross exalts the virtues of a strong foundation when it comes to drinks making When I first started bartending in Melbourne as a brash teenager, I felt like I had a natural style and […]
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Jim Meehan: When it comes to bar design, we all have the power to work with itThe author of ‘The PDT Cocktail Book’ and ‘Meehan’s Bartender Manual’ knows we can’t always choose our dream bar design. But we can work with it. He explains how for owner, management and bartenders After 12 years working behind other operators’ bars – including Audrey Saunders’ Pegu Club and a little-known landmark in Madison, Wisconsin, […]
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Drink like a local: From Spritz To LimoncelloDiscover the deep rooted history of Italian drinking culture and how it's no 'one size fits all'.
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How do our senses impact flavour perception?To mark the launch of our second Perspectives episode of season two, Monica Berg takes us through the five senses and how we can use them to create better guest experiences Understanding flavour starts with understanding the senses: from what they are and how they work; to why they are so important when creating delicious […]
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Tricky Questions with Ryan ChetiyawardanaWorld class bartender and enterpreneur Ryan Chetiyawardana faces Campari Academy's Tricky Questions: how did he perform?
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Up Close & Personal: Missy Flynn, Rita’sThe third interviewee of our video series is Missy Flynn, co-owner of Rita’s in London’s Soho. She lays bare the business’s early problems, the implications it has had on who she trusts, and the reality of running your own restaurant
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Up Close & Personal: Sly AugustinIn the first of our new series, we talk to Sly Augustin, owner of London’s Trailer Happiness, about the ins and outs of running a bar business, how he deals with failure and setbacks, and what he wish he’d known before becoming a bar owner
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The future is yours to create: Josephine SondloFifth in our new series is Josephine Sondlo, founder of Sizwe Studios in Stockholm. She talks about her habit of repetition, how to be smarter working with brands, and why goal setting is important A little bit about me I was born and raised in Stockholm, Sweden, and while food and drinks have always been […]