Campari Academy Asia Presents
Let's get technical
In this episode, we go in-depth into the intricacies of the various techniques that bartenders use around the world to make delicious drinks.
We go behind the scenes and speak to experts who have focused their careers on the subject, to discover different approaches that innovative bartenders are utilising today – and the lengths they will go to in order to create the perfect drink.
Perspectives
Provocative, insightful and engaging. Join us as we journey around the world in a three-part docu-series, exploring and discovering new perspectives for industry-related themes.
3 Episode Docu-series
Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.
Global Relevance
Come with us across the Globe, finding inspiration from peers and experts outside the industry.
Interviews
Get closer to notable bartenders, experts, and industry events with video interviews and clips.
Think Pieces
First-hand insights and perspectives from contributors around the world.
3 Episode Docu-series
Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.
Global Relevance
Come with us across the Globe, finding inspiration from peers and experts outside the industry.
Interviews
Get closer to notable bartenders, experts, and industry events with video interviews and clips.
Think Pieces
First-hand insights and perspectives from contributors around the world.
Inspiration
Article
Up Close & Personal: Missy Flynn, Rita’sThe third interviewee of our video series is Missy Flynn, co-owner of Rita’s in London’s Soho. She lays bare the business’s early problems, the implications it has had on who she trusts, and the reality of running your own restaurant
Article
Where do you start, when there is so much to say?Monica Berg, Creative Director of Campari Academy, unveils the three key themes important to our industry right now.
Article
Up Close & Personal: Missy Flynn, Rita’sThe third interviewee of our video series is Missy Flynn, co-owner of Rita’s in London’s Soho. She lays bare the business’s early problems, the implications it has had on who she trusts, and the reality of running your own restaurant
Article
Where do you start, when there is so much to say?Monica Berg, Creative Director of Campari Academy, unveils the three key themes important to our industry right now.
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Training
A guide to 1757 Vermouth di Torino1757 Vermouth di Torino is steeped in history and created with a superior level of care. Discover it’s story and how to serve.
Training
Knives, Peelers & How to Use ThemFrom prepping beautiful garnishes to chopping fruits to use in your drinks, using the right knives and peelers will help you work more efficiently.
Training
A Guide to Cocktail GlasswareDid you know that using the wrong type of glass can actually impact the flavor of your drinks? From the V-shaped martini glass to old fashioned tumblers, swot up on the different types of glasses.