How to make an Oaxacan Negroni: a twist on the original

For the sixth installment of our extracting flavour series, bartender and co-founder of Idyll Drinks Marcis Dzelzainis talks alembic stills, from its origins to creating hydrosols and hydrolats – and how it compares to the rotovap  If you’ve visited distilleries, the most common type of still you’re likely to have come across is the alembic […]

Designing a bar to be holistically sustainable is as creatively satisfying as it is daunting. This feature serves as a thought-starter for prospective bar owners who are interested in building a sustainable bar for the long term. There are expert tips on the most sustainable materials to use when designing a bar, energy-efficient systems and equipment, ergonomic considerations and more.

Brand identity and social media, delicious drinks and inclusive environment. Milo Occhipinti is taking Lambrate neighbourhood, in Milan, by a storm, with his own cocktail bar, Unseen

He is one of the founders of Jerry Thomas Project in Rome, which pioneered modern mixology in Italy, opening in 2010. And he sat down with Campari Academy, to take the most challenging test: Leonardo Leuci is facing the Tricky Questions. How will he score?

Wie entsteht der perfekte Tequila und welche Geheimnisse verbergen sich hinter der traditionellen Herstellung? Das erfahrt ihr in der exklusiven Tasting-Session mit Betty Kupsa. Während der Verkostung teilt Betty ihr tiefgehendes Fachwissen und ihre Leidenschaft für Spirituosen. Sie lädt zu einer sinnlichen Entdeckungsreise ein, auf der die feinen Nuancen und die Vielfalt der Agavenspirituosen in […]

Check out what went on in the second day of Cocktails Spirits, in Paris. Two words for you: Bar Rouge!