Inspiration
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Rome Bar Show - Day 2Rome Bar Show goes in the books. Campari Academy's stand hosted bartenders from all over the world.
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The origins series: How quinine’s medicinal properties created a classic cocktailFrom curing malaria to being the catalyst for the gin and tonic, quinine has a storied history. In the third of our origins series, we explore it roots and how it became part of liquid history The year is 1638. Nine years had gone by, the legend goes, since Lady Ana de Osorio had first […]
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How four bartenders turned the soda business on its headFrom working behind the bar to researching soda recipes and signing a €45m deal, the Three Cents journey has been a successful one. So, how did four Greek bartenders turn their curiosity into big business?
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What Goes Into Designing - Brand Identity with Kristen MillarOur “What Goes Into Designing” series will introduce you to the designers and creatives behind the tools to success for any hospitality business. Through their own words they will share their expertise and give you an insight into what their work is all about. Learn first-hand from our experts as they give you their best […]
The Latest
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The future is yours to create: Maite CabreraOur sixth bartender in our series is Chile’s Maite Cabrera. Currently travelling around Europe, Cabrera talks about constantly learning, why a fair wage matters, and having a legacy of making bartending fun
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Up close & personal: Missy Flynn, Rita'sThe third interviewee of our video series is Missy Flyn, co-owner of Rita's in London's Soho. She lays bare the business's early problems, the implications it has had on who she trusts, and the reality of running your own restaurant
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The future is yours to create: Josephine SondloFifth in our new series is Josephine Sondlo, founder of Sizwe Studios in Stockholm. She talks about her habit of repetition, how to be smarter working with brands, and why goal setting is important
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The future is yours to create: Christina ChaeMeet the fourth interviewee in our new series: Christina Chae, co-owner of plant cocktail bar, Moonflower, in Portage Park, Chicago. She talks about creating safe spaces, not looking at each other as competition, and leading by example