Brands

Aperol is the perfect aperitif. Bright orange in color it has a unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs and roots in a perfectly balanced combination. Aperol’s strength is its low alcohol content, only 11%. Aperol originated in 1919 in Padova, it was a product of the Barbieri Brothers who launched the revolutionary idea of an aperitif with an alcohol content of only 11 percent. From then until today the popularity of Aperol has grown continuously, thanks to its fresh and versatile taste and its capacity to be mixed with so many other drinks. Aperol entered Campari Group's portfolio in 2003 reaching new records of popularity and diffusion.

Campari is a contemporary and charismatic timeless classic. Its vibrant red color and unique bitter taste are the heart of every Negroni and the soul of some of the most famous cocktails around the world. Campari is a worldwide icon of Milanese style and excellence.

SKYY Vodka is the number one premium vodka in the United States and the fifth premium vodka in the world. Through the process of quadruple distillation and triple filtration we obtain a vodka of proven, exceptional quality and softness. Starting with the distinctive SKYY cobalt blue Vodka bottle and award-winning communication campaigns, SKYY is synonymous with quality, refinement and style.

Wild Turkey is an American icon. Under the stewardship of our Master Distillers Jimmy and Eddie Russell, our award winning Kentucky Straight Bourbon Whiskey is revered across the world. Our high rye mash bill, charred barrels and longer aging guarantee a whiskey that’s big and bold, yet incredibly smooth.

Appleton Estate, located deep in the middle of Jamaica’s lush Nassau Valley, began perfecting complex rum-making over 270 years ago. Our critically acclaimed rums are created by the environment, ingredients, and practices that are unique to our Estate. Our terroir, with its ideal climate, fertile soil and topography, the natural limestone spring that supplies our water for fermentation, through to distillation, strict minimum tropical ageing standards and artful blending all combine to produce sumptuous rums  with complex flavors and aromas.

Since its creation in 1880, Grand Marnier liqueur has been the iconic spirit of vibrant French lifestyle around the world. It’s made from the unique combination of the finest French cognacs and essence of exotic oranges. The Grand Marnier bottle, whose roundness evokes the silhouette of the copper Cognac still, has not changed for over a century making it timeless.

A legend in Jamaica, Wray and Nephew White Overproof Rum is flavourful, full-strength and full of character. Wray and Nephew White Overproof Rum is a very special blend of rums from Wray and Nephew's estates. It is crystal clear and has a  fruity natural aroma with overtones of molasses.  It complexity adds a unique character to cocktails and is the essential ingredient in authentic Jamaican rum punch, as well as the secret ingredient in many rum-based signature drinks.In Jamaica Wray and Nephew White Overproof Rum is not just a drink, it infuses the culture of Jamaica and pours through different aspects of the Jamaican people's social lives as part of the ritual and everyday living.  Wray & Nephew White Overproof Rum is as much a part of Jamaica as the black green and gold of the Country’s flag.

BULLDOG is a modern premium quality gin which reinterprets the classic London Dry Gin distinctively blending 12 botanicals creating a smooth and balanced finish. BULLDOG was founded in 2007 and became part of Campari Group in 2017 and is now available in over 70 countries. Matching the contemporary flavour inside the bottle with an equally unique exterior, BULLDOG gin is housed in a bottle with darker hues or black and purple – continuing to push the boundaries of traditional norms. Bold on the outside, yet perfectly smooth in its liquid, BULLDOG delivers a refined taste with each serve, never wavering in its charisma, confidence and sophistication.

Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name for artichoke, as artichoke leaves lend the distinctive flavour. The secret recipe, which has remained the same since its creation, is based on some of the natural substances found in the artichokes, including ‘cynarine’. Created by Angelo Dalle Molle, a Venetian entrepreneur and philanthropist, Cynar was launched in Italy in 1952. Since then, the brand has grown and is now distributed internationally. Cynar became popular in Italy thanks to the first ads (during the Italian “Carosello”) performed by the famous actor, Ernesto Calindri and the claim “Cynar, against the attrition of modern life”. Thanks to its refreshing and herbal bittersweet features and its moderate abv (16,5%), Cynar is an ideal pre or post dinner drink, and a bartender favorite to create “pungent” and original cocktails.

Averna is the authentic Sicilian amaro that embodies the lifestyle conviviality and the vibrant zest for life of people from Sicily. The Averna recipe is a secret blend gifted to Don Salvatore Averna by a monk called Fra Girolamo in Caltanissetta in 1868 and has fascinated the world for more than 150 years. It is a high-quality Sicilian amaro with a full body and smooth taste, enhancing a  multisensorial drinking experience made from the ancient recipe with essential oils of lemons and bitter oranges from Sicily. Thanks to its unique taste and versatility, it is suitable for any relaxed moment of uplifted lifestyle conviviality and its herbaceous bitterness is best balanced with traditional Sicilian desserts local excellences. Open up to an unexpected and vibrant world and enjoy the Sicilian taste over ice and an orange zest! Enjoy the Averna Zest Ritual around the table with beloved ones!

Born in Bormio at the heart of the Stelvio National Park in 1875, Braulio is an exceptional blend of herbs, roots, and berries, made from 100% natural ingredients and aged in Slavonian oak barrels at least 15 months. With its unique taste, for over a century this Amaro has been representing the best of the family Alpine tradition and passion in craftsmanship that have been passed down from generation to generation. Braulio Riserva is a limited batch production aged at least 24 months, created to pay homage to previous generations. Braulio Riserva is a treasure born out of Braulio - a recipe inspired by the traditional production process but with an added touch of modernity. Braulio and Braulio Riserva need to be slowly sipped to be fully appreciated.

Frangelico is produced in the Piedmont region of northern Italy, and its origins date back more than 300 years to the presence of early Christian monks living in the hills of the area. Their skills in fine food and drink would have included the art of distilling, especially the use of the wild hazelnuts and other local ingredients to create a liqueur on which Frangelico is based today. Frangelico’s irresistible hazelnut taste starts with some very special hazelnuts. They even have their own name - Tonda Gentile - and are a speciality of the northern Italian region of Piedmont where Frangelico is produced. In September 2010, Gruppo Campari acquired the brand.

Handcrafted with 100% Weber Agave, Espolòn is a premium tequila that celebrates the storied culture of true Mexico through classic 19^th century artistry and the iconic rooster, a symbol of national pride. The labels, unique illustrations inspired by Mexican artistry, infuse the characters of Guadalupe, Rosarita and Ramon the Rooster into journeys capturing real moments in Mexican history. Espolòn is produced in three marques, Blanco, Reposado and Añejo. The San Nicolas Distillery was founded in 1998 with distillery facilities show the ancient Mexican cultural environment, mixed with the most modern and advanced production technology. In 2009, Campari Group purchased the Espolòn brand, along with the San Nicolas Distillery where it is made. After a 3 year hiatus in the US, Espolòn is reintroduced with the same award-winning liquid and updated packaging heralding the true history of Mexico.

A global Italian icon, propelled from the hills of Piedmont to a world-class brand by the entrepreneurial determination of its founding fathers, brothers Giovanni Giacomo and Carlo Stefano Cinzano. Each drop of Cinzano Vermouth is infused with nearly three centuries of determination and willpower to achieve the very best in quality and taste. Rosso: The original Cinzano expression. Fundamental ingredient in cocktails as well as served simply over ice with a splash of soda for an authentic aperitivo.

A global Italian icon, propelled from the hills of Piedmont to a world-class brand by the entrepreneurial determination of its founding fathers, brothers Giovanni Giacomo and Carlo Stefano Cinzano. Each drop of Cinzano Vermouth is infused with nearly three centuries of determination and willpower to achieve the very best in quality and taste. Bianco: Cinzano Bianco’s velvety, delicate yet full aromatic profile is especially appreciated over ice as a traditional aperitivo, and in easy-mixes.

A global Italian icon, propelled from the hills of Piedmont to a world-class brand by the entrepreneurial determination of its founding fathers, brothers Giovanni Giacomo and Carlo Stefano Cinzano. Each drop of Cinzano Vermouth is infused with nearly three centuries of determination and willpower to achieve the very best in quality and taste. Extra Dry: With its delicate spice and Mediterranean herbal notes, Cinzano Extra Dry Vermouth can be enjoyed simply over ice or as the perfect base for many dry cocktails.

The Cinzano range of sparkling wines includes both sweet and dry versions, each with their own unique characteristics. The Cinzano sparkling wines are ideal for a toast, at the end of a meal, or for any special occasion.  Pinot Chardonnay, Prosecco D.O.C., Rosé and Gran Sec are perfect as aperitif and best enjoyed in a flûte, whilst Asti D.O.C.G. and Gran Dolce are best offered at the end of a meal, in a champagne glass, to accompany dessert. Cinzano Asti D.O.C.G. is the most renowned of all the Cinzano sparkling wines. It is produced using white Moscato grapes from the D.O.C.G. area of Asti, in the heart of Piedmont. It possesses a sweet and fruity flavour. Sweet Edition is sweet, light and fizzy sparkling wine that is obtained from the noblest grapes, from selected vineyards within Italy. Cinzano Pinot Chardonnay comes from the natural fermentation of specially selected Pinot and Chardonnay grapes that provide the exclusive sparkling brut with its fragrant and fruity flavour. Cinzano Prosecco D.O.C. is an aromatic sparkling wine, from the best vineyard areas of the Colline Trevigiane. It is a young sparkling wine, with a vivacious froth and subtle but persistent perlage. Dry Edition is a dry sparkling wine, produced through a natural fermentation process.  It is characterised by a fresh and pleasing perfume and a slightly fruity, balanced and enjoyable flavour. Cinzano Rosé is the latest addition to the Cinzano sparkling wine range. Cinzano Rosé is a dry sparkling wine characterized by its natural pink color and brilliant reflections. It has a fresh, intense and penetrating aroma with a bouquet of delicate wild berries.

In 1920s Puebla, the cantinas of the Barrio del Artista bustled with artists and intellectuals who gathered to exchange ideas over original homemade liqueurs known as menjurjes. One especially popular menjurje was handcrafted from the ancho chile. We pay homage to those original recipes with Ancho Reyes Original and Ancho Reyes Verde – authentic Mexican liqueurs steeped in the tradition of Puebla.

The House of Bisquit Cognacs was founded in 1819 in the heart of France, from the spirit of one man: Alexandre Bisquit. While discovering the world to promote his Cognacs, he understood how important it is, beyond one’s business, to give things time and to cultivate privileged moments as Time is what you make it. A life philosophy that he decided to implement for the elaboration of his Cognacs.

The Glen Grant is a genuine Single Malt Scotch Established in 1840. The brand is currently the world's number 5 selling Single Malt Scotch Whisky and is an Italian icon and market leader. Renowned for its clear colour and pure taste, deriving from the purifiers and tall slender stills designed by its inventor James Grant, Glen Grant also distinguishes itself for its quality, authenticity and versatility.

Born from centuries of ancient mezcalero craft and enlightened by the methodical pursuit of true perfection. Meticulously crafted, artisanally produced and strikingly balanced, Montelobos is an experience unto itself.

Finest ‘Rhum Agricole’ from Martinique Make the world your island Born in Martinique in the Lesser Antilles in the eastern Caribbean Sea, Trois Rivières’ Rhum Agricole is distilled from freshly squeezed sugarcane juice.

In existence for over three centuries, Trois Rivières sugarcane plantation is an integral part of Martinique’s heritage.  The saga starts in 1660 when Nicolas Fouquet, superintendent of finances to King Louis XIV, acquires land in Martinique with the intention of building the largest kingdom of the French Caribbean.

The Plantation benefits from an exceptional terroir that retains all the wealth and flavor from the sugarcane and gives Trois Rivières’ rums their character and their rich flavors: over 1,700 acres of land, gently stroked by trade winds, overlook the sparkling sea in the sunniest, far-South part of the island. From cutting the sugarcane to aging the vintages, Trois Rivières multi-awarded rums meet high standards and rigorous manufacturing methods that go back to the 18th Century and carry the demanding label “AOC Martinique Rhum Agricole”, a designation of controlled quality and origin. FROM THE CRISPNESS OF OUR WHITE RUM RANGE… Trois Rivières white rums are an absolute reference.  They are smooth with a balanced body and an amazing aromatic array with vegetal, mineral and sea-water notes. Robust, sweet with primary savours of sugarcane, they reflect the generous climate of Southern Martinique and its unique terroir. … TO THE SMOOTHNESS OF OUR AMBER RUM RANGE In strict accordance of AOC standards, our amber rums are matured for over 12 months in large-capacity oak tuns.  Slowly and very gradually reduced to 40%, these few months spent in wood impart a superb golden, luminous hue to these delicate rums. Their taste qualities are particularly smooth: midway between the freshness and bracing effect of white rums and the fullness and complexity of our famous aged rums. AGING TROIS RIVIERES BECOMES AN ART Trois Rivières is especially famous for the quality of their aged rums, rare vintages and « Grandes Cuvées ». Our Cellar Master excels in mastering the complex and traditional art of aging and blending, passed down secretly through the generations. Rums are carefully selected and aged for a minimum of three years in oak casks of various origins and capacities. This quest for excellence is reflected in a harmonious and elegant wide range of versatile, robust and complex rums.

Crodino in Italy is the non-alcoholic aperitif by definition, the most consumed and  the most famous . The secret of its success is the unique and appetizing taste, obtained from an extract still produced according to the traditional recipe. Crodino takes its name from Crodo, a small town  located in the North West of Italy, where It has been produced and bottled since 1964, the year of birth of the “Blond” Aperitif.  Since 1995 Crodino is part of Campari Group, that has renewed  Its image and communication consolidating  its strong position in the market.

1757 Vermouth di Torino This brand is a tribute to the founding year of the Casa Cinzano, when two brothers started with crafted productions in their family shop, the Bottega of Via Dora Grossa in Turin, and their legacy of quality. 1757 Vermouth di Torino GI is a handcrafted production in numbered bottles, created to be ultimate bartending companion. It presents a skillful balance of flavors only starting from whole botanicals, using traditional methods, and the unmissable ingredient: Artemisia from Piedmont. 1757 Vermouth di Torino Extra Dry: A fresh, herbal & floral bouquet, perfect to complement our Gin Portfolio in Martini cocktails.

1757 Vermouth di Torino This brand is a tribute to the founding year of the Casa Cinzano, when two brothers started with crafted productions in their family shop, the Bottega of Via Dora Grossa in Turin, and their legacy of quality. 1757 Vermouth di Torino GI is a handcrafted production in numbered bottles, created to be ultimate bartending companion. It presents a skillful balance of flavors only starting from whole botanicals, using traditional methods, and the unmissable ingredient: Artemisia from Piedmont. 1757 Vermouth di Torino Rosso: A must for classic cocktails. A complex, yet balanced taste, to perfectly complement Campari in Negroni.

Champagne Lallier was founded in 1906 in Aÿ, one of the few villages classified as ‘Grand Cru’, and a prestigious name embodying Champagne magnificent heritage. Lallier stands as a modern and respected Champagne House, thriving on reputed vineyards elevated through progressive savoir-faire. Its distinctive winemaking philosophy aims at enhancing the individuality of a terroir, which ultimate expressions are its flagship Série R, and its hand-crafted prestige cuvée Ouvrage.

Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. Every single bottle is representative of the soul of Greece. It took its name in 1880 at the Kaloyannis Distillery from "Barrel No12". This extract was preferred for its rich taste and its delicate aroma. Today, it still keeps the same taste that makes Ouzo12 one ofthe most consumed varieties of this aniseed-flavoured spirit of Greek tradition worldwide. Ouzo 12 originated in Constantinople, now known as Istanbul, in 1880. With the passing of the years is has affirmed itself as the most popular ouzo brand in the world, always remaining faithful to its original recipe. Ouzo 12 is part of the Gruppo Campari since 1999. Ouzo 12 is distributed internationally, its main markets are.

Campari Soda is the single-serve aperitif with a moderate alcohol content (10%) that with its unique and incomparable flavour is the category leader is obtained through the optimal mixture of Campari and carbon dioxide. Campari Soda was first created in 1932 and is considered the first pre-mixed drink in the world and has always been presented in its signature bottle that was designed in the ‘30s by Fortunato Depero. Its unmistakable conical shape is still today an icon of the Italian aperitivo. Campari Soda is one of the most important brands in the Group and is distributed mainly in the Italian market.

Passion, experience and care are the authentic and genuine values that guide Mirto Zedda Piras, a house founded in 1854, produced in Sardinia in Alghero following the traditional recipe: only water, sugar, alcohol and wild Sardinian myrtle berries. The harvest of myrtle begins in November, a centuries-old, unique and precious tradition - like its homeland, Sardinia - which is renewed year after year to create Mirto Zedda Piras. The typical Sardinian liqueur is obtained exclusively from fresh Sardinian myrtle berries, harvested by skilled hands who know the impervious places of the island, where this spontaneous shrub grows, the fruit of which ripens inland and along the sunny and windy coasts of the island, exclusively on wild shrubs. Produced in Alghero, Mirto Zedda Piras takes its intriguing character from wild berries picked when ripe and left to macerate in alcohol. The small purplish blue fruits, which dot the Sardinian landscape with the arrival of winter, characterize its color and taste. Thus was born a genuine liqueur, with an intense color and the characteristic scent of Mediterranean scrub. Perfect at the end of the meal, it best expresses its characteristics served iced and in slightly frosted glasses. Ideal for any occasion, it brings with it the flavor and aromas of Sardinia spread by the Mistral wind and recalls the carefree atmosphere of dinners in company.

MIRTO ZEDDA PIRAS SI NASCE.