Campari Academy - Discover Inspiring Bartender Education

Campari Academy Presents

Chapter 1

We begin this episode by explaining how we approach technique, from science and ancient methods to attention to detail and reference sources.

Chapter 2

We take a closer look at process and the importance of challenging truths, using techniques wisely and being curious.

Chapter 3

We end this episode by asking how experimentation and innovation ultimately serve our guests. After all that work, was it worth it?

Let's get technical

In this episode, we go in-depth into the intricacies of the various techniques that bartenders use around the world to make delicious drinks.

We go behind the scenes and speak to experts who have focused their careers on the subject, to discover different approaches that innovative bartenders are utilising today – and the lengths they will go to in order to create the perfect drink.

Let’s get technical

Perspectives

Provocative, insightful and engaging. Join us as we journey around the world in a three-part docu-series, exploring and discovering new perspectives for industry-related themes.

3 Episode Docu-series

Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.

Global Relevance

Come with us across the Globe, finding inspiration from peers and experts outside the industry.

Interviews

Get closer to notable bartenders, experts, and industry events with video interviews and clips.

Think Pieces

First-hand insights and perspectives from contributors around the world.

3 Episode Docu-series

Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.

Global Relevance

Come with us across the Globe, finding inspiration from peers and experts outside the industry.

Interviews

Get closer to notable bartenders, experts, and industry events with video interviews and clips.

Think Pieces

First-hand insights and perspectives from contributors around the world.

Discover Perspectives

Inspiration

Article

Design, Identity, Community: Milo Occhipinti and Unseen

Brand identity and social media, delicious drinks and inclusive environment. Milo Occhipinti is taking Lambrate neighbourhood, in Milan, by a storm, with his own cocktail bar, Unseen

Article

Rome Bar Show - Day 2

Rome Bar Show goes in the books. Campari Academy's stand hosted bartenders from all over the world.

Article

Design, Identity, Community: Milo Occhipinti and Unseen

Brand identity and social media, delicious drinks and inclusive environment. Milo Occhipinti is taking Lambrate neighbourhood, in Milan, by a storm, with his own cocktail bar, Unseen

Article

Rome Bar Show - Day 2

Rome Bar Show goes in the books. Campari Academy's stand hosted bartenders from all over the world.

More Inspiration

Join Campari Academy today!

Campari Academy Training

Training

A guide to the Cinzano range of vermouths

Discover the history of Cinzano vermouth and how it grew to be known worldwide.

Training

BAR SYMPOSIUM "BRAND BUILDING IN THE DIGITAL AGE" - SEAN FINTER

Sean Finter, weltweit erfahrener Berater und ehemaliger Inhaber von Bars und Restaurants, teilt in seinem Vortrag seine Erlebnisse und Erkenntnisse über Markenaufbau im digitalen Zeitalter.Außerdem reflektiert er über seine vielfältigen Lebensstationen, die ihn um die ganze Welt führten, von Kanada über London, Griechenland bis zu den USA und viele mehr. Er betont, wie wichtig innovative […]

Training

Cocktail Strainers Explained

Many popular cocktails require straining when serving, so cocktail strainers are a must-have bar tool. Read about the 3 main types of cocktail strainers, the differences and when to use each one.

Training

Ondina: Italian Flavors in a Bottle

Discover Ondina, Gruppo Campari’s super-premium gin, bottling up botanicals and flavors from the Italian Riviera and learn how to serve it in a Lemon Gin Fizz.