Campari Academy Presents
Let's get technical
In this episode, we go in-depth into the intricacies of the various techniques that bartenders use around the world to make delicious drinks.
We go behind the scenes and speak to experts who have focused their careers on the subject, to discover different approaches that innovative bartenders are utilising today – and the lengths they will go to in order to create the perfect drink.
Perspectives
Provocative, insightful and engaging. Join us as we journey around the world in a three-part docu-series, exploring and discovering new perspectives for industry-related themes.
3 Episode Docu-series
Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.
Global Relevance
Come with us across the Globe, finding inspiration from peers and experts outside the industry.
Interviews
Get closer to notable bartenders, experts, and industry events with video interviews and clips.
Think Pieces
First-hand insights and perspectives from contributors around the world.
3 Episode Docu-series
Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.
Global Relevance
Come with us across the Globe, finding inspiration from peers and experts outside the industry.
Interviews
Get closer to notable bartenders, experts, and industry events with video interviews and clips.
Think Pieces
First-hand insights and perspectives from contributors around the world.
Inspiration
Article
Tricky Questions with Carina Soto VelàsquezIt’s back! The “Tricky Questions” interview comes to you with a new protagonist: Carina Soto Velàsquez, owner of Quixotic Projects, which includes staple bars such as Candelaria and Le Mary Celeste, both located in Paris. How will she perform on Campari Academy’s tricky quiz?
Article
Rome Bar Show - Day 1Campari Academy wowed Rome Bar Show on Day 1. Learn more about our Perspectives showcase.
Article
Tricky Questions with Carina Soto VelàsquezIt’s back! The “Tricky Questions” interview comes to you with a new protagonist: Carina Soto Velàsquez, owner of Quixotic Projects, which includes staple bars such as Candelaria and Le Mary Celeste, both located in Paris. How will she perform on Campari Academy’s tricky quiz?
Article
Rome Bar Show - Day 1Campari Academy wowed Rome Bar Show on Day 1. Learn more about our Perspectives showcase.
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Training
LALLIER CHAMPAGNER UND WILDE AUSTERN - EIN EDLES ZUSAMMENTREFFEN!Wie entsteht die perfekte Symbiose von Champagner und Austern und welche Mythen gibt es zur exklusiven Muschel? Das erfahrt ihr in der RollingPin Masterclass “Lallier Champagner und wilde Austern – ein edles Zusammentreffen!” mit Andreas Till und den Austernexperten Marco Schnackenberg & Joost Becken von AusterRegion.
Training
Discover the varieties of ginDemand for gin and gin cocktails is growing around the world. Discover different gin categories.
Training
Cocktail Mixing Glasses & the Art of StirringKnowing how to correctly stir cocktails can help you to avoid over-diluting your drinks and prevent unwanted air bubbles from forming.
Training
STERNEKÜCHE TRIFFT AUF MIXOLOGY - DIE HERAUSFORDERUNGEN DES COCKTAILPAIRINGSSterneküche trifft auf Mixology! Gemeinsam mit Andreas Till taucht 2-Sterne-Koch Christoph Kunz in die faszinierende Welt des Food Pairings ein. Sein reicher Erfahrungsschatz und die Leidenschaft für kulinarische Kunst, kombiniert mit der Mixology-Expertise von Andreas Till versprechen ein besonderes Erlebnis für die Sinne!
Training
What is Amaro Averna liqueur?Amaro Averna liqueur is a famous Italian bitter liqueur produced since 1868.
Article
CAMPARI WERKSTATT "SWEET SPOT" - DR. GUNDA BACKESIm Rahmen ihres Vortrags beleuchtet Dr. Gunda Backes, Ernährungsexpertin und Gründerin von Nutricomm – Nutrition & Communication, die unterschiedlichen Aspekte von Zucker und Zuckerersatzstoffen. Als erfahrene Ernährungswissenschaftlerin erklärt sie die Produktionsprozesse von Zucker und seinen Alternativen und gibt wertvolle Einblicke in deren Eigenschaften. Dr. Backes thematisiert dabei die Süßkraft im Vergleich zu Saccharose, den Kaloriengehalt […]