Campari Academy - Discover Inspiring Bartender Education

Campari Academy presents

Chapter 1

We begin this episode by explaining how we approach technique, from science and ancient methods to attention to detail and reference sources.

Chapter 2

We take a closer look at process and the importance of challenging truths, using techniques wisely and being curious.

Chapter 3

We end this episode by asking how experimentation and innovation ultimately serve our guests. After all that work, was it worth it?

Let's get technical

“In this episode, we go in-depth into the intricacies of the various techniques that bartenders use around the world to make delicious drinks.

We go behind the scenes and speak to experts who have focused their careers on the subject, to discover different approaches that innovative bartenders are utilising today – and the lengths they will go to in order to create the perfect drink.”

Let’s get technical

Perspectives

Provocative, insightful and engaging. Join us as we journey around the world in a three-part docu-series, exploring and discovering new perspectives for industry-related themes.

3 Episode Docu-series

Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.

Global Relevance

Come with us across the Globe, finding inspiration from peers and experts outside the industry.

Interviews

Get closer to notable bartenders, experts, and industry events with video interviews and clips.

Think Pieces

First-hand insights and perspectives from contributors around the world.

3 Episode Docu-series

Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.

Global Relevance

Come with us across the Globe, finding inspiration from peers and experts outside the industry.

Interviews

Get closer to notable bartenders, experts, and industry events with video interviews and clips.

Think Pieces

First-hand insights and perspectives from contributors around the world.

Discover Perspectives

Inspiration

Orientalist x Tattu London Debbie Bragg 2 2 1

Article

Millie Tang on being a bartender-photographer

Whether behind the camera or the bar, Brisbane-based Millie Tang channels her creativity to create art that stands out. She explains how her two passions collide

Article

The future is yours to create: Hedda Bruce

Hedda Bruce is the bar manager at Stockholm’s Tjoget bar in Sweden. She looks up to her team who constantly inspire her, and hopes that trash talk can be a thing of the past

Article

Millie Tang on being a bartender-photographer

Whether behind the camera or the bar, Brisbane-based Millie Tang channels her creativity to create art that stands out. She explains how her two passions collide

Article

The future is yours to create: Hedda Bruce

Hedda Bruce is the bar manager at Stockholm’s Tjoget bar in Sweden. She looks up to her team who constantly inspire her, and hopes that trash talk can be a thing of the past

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Discover The Grand Encounter: Behind the Bar

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Get Behind the Bar to meet the Grand Encounter contributors

It’s almost time to raise the curtain on Grand Marnier’s new mini-series, The Grand Encounter: Behind the Bar. Three episodes that will delve into the merging of two different worlds, each explained and brought to life by industry-leading professionals. Before diving into the episodes, let’s get to know our protagonists. Carina Soto Velasquez will be […]

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Episode 1 – PARIS+WORLD with Hugo Togni

The journey begins. Grand Marnier’s new mini-series The Grand Encounter premieres with its first episode, and it’s already one you cannot miss. Host Carina Velasquez is joined by Hugo Togni, bar manager and co-owner of Bar Pompette in Toronto, Canada, which he opened in 2021 and quickly established as one of the most sought-after drinking […]